Head Chef Kengo Hiromatsu combines quality ingredients and japanese tradition to present a menu with a focus on true japanese cuisine presented in a modern way.
Akachochin’s specialty sake range showcases the best Japan has to offer and if requested, can be matched to a variety of regional dishes to suit your palate.
Akachochin’s dining room is elegant and when seated at either the marble laden sushi bar or a private table overlooking the water, you will be sure to have your tastebuds looked after at Melbourne’s most unique and authentic japanese restaurant.
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